The excellence of Argentinian meat is recognized all over the world.
Succulent, rich in B vitamins, excellent source of iron and with a high content of essential amino acids, Argentine meat is one of the most appreciated dishes by Italians.
The excellence of Argentinian meat is recognized all over the world.
Succulent, rich in B vitamins, excellent source of iron and with a high content of essential amino acids, Argentine meat is one of the most appreciated dishes by Italians.
Energy value (Kcal/100g) | 208 |
Energy value (KJ/100g) | 866 |
Protein (g/100g) | 17,14 |
Fat (g/100g) | 15,60 |
of which saturates (g/100g) | 7,80 |
Carbohydrate (g/100g) | 0,30 |
of which sugars (g/100g) | 0,30 |
Salt (g/100g) | 1,26 |